KETO JALAPEÑO POPPERS WITH BACON

KETO JALAPEÑO POPPERS WITH BACON

Recipe makes 20 jalapeño poppers

Prep time: 10 minutes

Cook time: 10 minutes

WHAT YOU'LL NEED:

• 4 pieces of thick cut bacon
• 4 ounces of shredded cheddar cheese
• 4 ounces of plain cream cheese, softened
• 10 jalapeños

HOW TO DO IT:

1. If you haven't already, bake 4 pieces of bacon and shred 4 oz of cheddar cheese
2. Preheat oven to 350F
3. Mix cheddar cheese and cream cheese (we used our hands to mix ;) )
4. Crumble or chop 4 pieces of bacon and mix into cheese mixture
5. Cut  jalapeños in half, remove seeds and ribs
6. Stuff jalapeños halves with bacon and cheese mixture, evenly distributing the filling between all 20 halves
7. Bake for 10 minutes 

SOURCE    https://www.meganseelinger.com

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