Gummy Bear Heart Cookies Recipe

Gummy Bear Heart Cookies Recipe

Prep time:15 mins

Cook time:10 mins

Total time:25 mins

Ingredients

·         1 cup butter, softened

·         ⅔ cup sugar

·         1 teaspoon vanilla

·         1 egg yolk

·         2¼ cups flour

·         ½ teaspoon salt

·         24 gummy bears, cut in half

Instructions

1.      Preheat the oven to 375F. Line two baking sheets with parchment or silicone liners.

2.       In a medium bowl or the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add the vanilla and egg yolk, and mix until smooth. Add the flour and salt, and mix to form a thick dough.

3.       Roll the dough into one inch balls and place on prepared baking sheets. Use your finger to press down twice on each ball, making a heart-shaped indent. Place two gummy bear halves into each indent in a v shape.

4.       Bake for 9-11 minutes, or until the cookies are just slightly golden at the bottom and the gummy bears are melty. If the gummy bears do not melt all the way, use a toothpick to gently spread them throughout the indent in the cookie.

5.       Cool completely before eating

Source     onelittleproject.com

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