fresh mango
and strawberry popsicles
Ingredients (6 to
8 popsicles):
- 1/4 cup sugar
- 1/4 cup water
- 2 teaspoons lemon juice
- 2 cups fresh strawberry, hulled and halved
- 3 ripe mangoes, peeled, pitted and cut into chunks
Directions:
1.
In a saucepan, combine sugar and water. Simmer
until sugar is dissolved, about 5 minutes. Chill in refrigerator for an hour.
2.
Puree cooled syrup, lemon juice and strawberries
until smooth. Set aside.
3.
Puree mango chunks until smooth. Strain and set
aside.
4.
Spoon 2 to 3 tablespoons of strawberry mixture
into the bottom of the popsicle mold. Freeze for around 30 minutes until set.
5.
Spoon 2 to 3 tablespoons of mango puree into the
popsicle mold, on top of the strawberry layer. Freeze.
6.
Push popsicle sticks into the frozen mango
layer. Continue with another layer of strawberry and mango. Freeze until solid.
source
http://ohsweetday.com
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