Peanut Butter and Jelly Baked Oatmeal

Peanut Butter and Jelly Baked Oatmeal

prep 10 mins

cook 40 mins

total 50 mins

author shevy (slimming eats)

yield 1 serving

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

· Extra Easy: 1 HEb and 5.5 syns

· Green/Vegetarian: 1 HEb and 5.5 syns

· Original: 1 HEb and 5.5 syns

· WW Smart Points: 11

· Gluten Free: use gluten-free oats

Ingredients

· 40g of oats - 1 HEb

· 1/2 tsp of baking powder

· 100g of fat free yoghurt of choice

· 1/2 tbs of strawberry fruit spread - 1 syn

· 1 tbs of Kraft All Natural Crunch Peanut Butter (or can use smooth if you prefer) - 4.5 syns

· 1 egg

· spray oil

Instructions

1. Preheat oven to 190c/375f

2. Add the oats to a bowl and stir in the baking powder

3. Add the yoghurt and egg and whisk till combined.

4. Grease a small oven dish with some spray oil (approx 4.5 inches)

5. Pour in about half the mixture.

6. Add the fruit spread and then the crunchy peanut butter.

7. Top with the remaining oat mixture.

8. Place in the oven and bake for 40 mins until lightly golden.

9. Serve with some fresh fruit.

10. Enjoy!!