Low Syn Banana
Chocolate Chip Loaf
prep 15 mins
cook 40 mins
total 55 mins
author shevy
(slimming eats)
yield 9 servings
This recipe is dairy free, vegetarian,
Slimming World and Weight Watchers friendly
·
Extra Easy - 6 syns
per slice
·
Green/Vegetarian - 6 syns per slice
·
WW Smart Points - 5
·
Dairy Free -
use coconut oil and dairy free chocolate chips
Ingredients
·
160g (5.6oz) of
plain flour
·
1 tsp of baking
powder
·
½ tsp of baking
soda
·
1 tsp of vanilla
essence
·
180g (6.3oz) of
ripe bananas
·
1 tbs of
unsalted butter or coconut oil (melted)
·
2 tablespoons of
maple syrup
·
30g of milk
chocolate chips (or dairy free chocolate chips)
·
2 large eggs
Instructions
1.
Preheat oven to
180c or 350f (gas mark 4)
2.
Sieve flour,
baking powder and soda into a large bowl.
3.
In a separate
bowl mash the banana and then whisk in the melted butter (or coconut oil),
maple syrup and vanilla essence and then gradually beat in the eggs.
4.
Fold in the dry
ingredients and chocolate chips
5.
Line a loaf tin
with some baking paper and pour in the mixture.
6.
Bake in the oven
for approx 40 mins, until a wooden skewer inserted in the centre, comes out
clean.
7.
Allow to cool
and then slice and serve.
Source http://www.slimmingeats.com
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