RASPBERRY SAUCE
This
easy homemade raspberry sauce is the perfect topping for ice cream cake, and
it's ready in less than 15 minutes!
Course Dessert
Cuisine American
Keyword raspberry
sauce
Prep Time 3 minutes
Cook Time 10 minutes
Total
Time 13 minutes
Calories 170 kcal
Author Dinner
at the Zoo
Ingredients
·
4 cups frozen
raspberries unsweetened
·
3/4 cup sugar
·
1/2 cup seedless
raspberry jam
·
2 tablespoons cornstarch
·
1/4 cup cold
water
Instructions
1. Place the raspberries in a medium pot over
medium heat and cook for 5 minutes or until raspberries are thawed and starting
to break down.
2. Add the sugar and jam and bring to a simmer.
Cook for 3 minutes.
3. In a small bowl, whisk together the
cornstarch and water until smooth. Add the cornstarch to the raspberry mixture
and cook for 1 minute or until sauce has thickened. Cool, then serve
on OREO® Premium Ice Cream Cake from the grocery store.
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