MUHAMMARA RECIPE

MUHAMMARA RECIPE

This muhammara recipe is a creamy roasted red pepper and walnut dip that's full of flavor. Serve it with pita bread for an easy yet unexpected make-ahead appetizer.

 Course Appetizer

 Cuisine Middle Eastern

 Prep Time 15 minutes

 Total Time 15 minutes

 Servings 6 servings

 Calories 179 kcal

 Author Dinner at the Zoo

Ingredients

·      3 roasted red bell peppers seeded, cored and peeled (or 1 and 1/2 cups jarred roasted peppers)

·      1/2 cup toasted walnuts coarsely chopped

·      1/4 cup breadcrumbs

·      1 clove of garlic minced

·      1 tablespoon lemon juice

·      2 teaspoons pomegranate molasses

·      1 teaspoon cumin

·      1/2 teaspoon red pepper flakes optional

·      1/4 cup olive oil

·      salt and pepper to taste

·      Optional garnishes: Olive oil chopped walnuts, minced bell pepper, chopped parsley

Instructions

1.    Place the roasted peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes in the bowl of a food processor. Process until combined.

2.    With the motor running, gradually add the oil until the mixture is smooth.

3.    Season to taste with salt and pepper.

4.    If desired, top with a drizzle of olive oil, walnuts, minced bell pepper and parsley. Serve with pita bread.

Source  https://www.dinneratthezoo.com

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