PUMPKIN CHOCOLATE CHIP MUFFINS
These
pumpkin chocolate chip muffins are light and tender treats full of warm spices
and plenty of chocolate chips. Pumpkin muffins make for a great dessert, after
school snack or party offering.
Course Dessert
Cuisine American
Keyword pumpkin
chocolate chip muffins, pumpkin muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total
Time 25 minutes
Calories 288 kcal
Author Dinner
at the Zoo
Ingredients
·
2 eggs
·
1 cup granulated
sugar
·
1 cup pumpkin
puree
·
3/4 cup vegetable
oil
·
1
1/2 cups all purpose flour
·
1 teaspoon baking
soda
·
1/2 teaspoon baking
powder
·
1
1/2 teaspoons pumpkin pie spice
·
1/2 teaspoon vanilla
extract
·
1/4 teaspoon salt
·
1
1/2 cups semisweet chocolate chips divided use
·
cooking
spray
Instructions
1. Preheat the oven to 400 degrees F. Coat a 12
cup muffin tin with cooking spray, or you can use paper liners.
2. Place the eggs, sugar, pumpkin puree and oil
in a bowl. Whisk until smooth.
3. Add the flour, baking soda, baking powder,
pumpkin pie spice, vanilla extract and salt to the bowl. Stir until just
combined.
4. Fold in 1 cup of chocolate chips.
5. Divide the batter evenly among the 12 muffin
cups and sprinkle the remaining chocolate chips over the tops of the muffins.
6. Bake for 15 minutes, or until lightly
browned and a toothpick inserted in the center of a muffin comes out
clean.
7. Cool for 5 minutes in the pan, then transfer
the muffins to a wire rack to cool completely.
8. Serve, or store the muffins in an airtight
container for up to 5 days.
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