PEANUT BUTTER
CHOCOLATE GOOEY BUTTER CAKE
This peanut butter chocolate gooey butter
cake is a chocolate cake base topped with peanut butter cups and a layer of
gooey peanut butter topping. A decadent and easy chocolate peanut butter cake
that's perfect for feeding a crowd.
Course Dessert
Cuisine American
Keyword chocolate gooey butter cake, gooey butter cake,
peanut butter cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Calories 374 kcal
Author Dinner at the Zoo
Ingredients
For the crust:
·
18.25 ounces chocolate cake mix
·
1 egg
·
1/2 cup butter melted
·
cooking spray
For the filling:
·
8 ounces mini peanut butter cups
·
8 ounces cream cheese softened
·
1 cup peanut butter
·
3 eggs
·
1/2 teaspoon vanilla
·
1/2 cup butter melted
·
16 ounces powdered sugar
·
whipped cream and chopped peanut
butter cups for garnish
Instructions
1.
Preheat the oven to 350 degrees F. Coat a 9"x13"
pan with cooking spray.
2.
Place the cake mix, 1 egg and 1/2 cup of butter in the
bowl of a mixer. Beat until well blended.
3.
Press the cake mixture evenly into the bottom of the dish.
4.
Scatter the peanut butter cups evenly all over the cake
layer.
5.
Place the cream cheese and peanut butter in the bowl of a
mixer; beat until smooth.
6.
Add the eggs, vanilla and butter to the bowl, then mix
until well combined.
7.
Slowly add the powdered sugar with the mixer on low. Mix
until just blended.
8.
Pour the peanut butter mixture over the cake layer.
9.
Bake for 45 minutes or until lightly browned.
10.
Cool completely, then cut into squares and serve, topped
with whipped cream and chopped peanut butter cups if desired.
Recipe Notes
1. Cake can be made up to 3 days before
you plan to serve it. Store the cake covered in the refrigerator.
2.
Cake
can be cut into squares and frozen for later use.
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