OVERNIGHT YEAST WAFFLES
These
overnight yeast waffles have a melt-in-your-mouth texture and exceptional
flavor. Make the batter the night before and have a decadent breakfast the next
morning!
Course Breakfast
Cuisine American
Keyword overnight
waffles, yeast waffles
Prep Time 15 minutes
Cook Time 30 minutes
Total
Time 45 minutes
Calories 165 kcal
Author Dinner
at the Zoo
Ingredients
·
The
Night Before:
·
1/2 cup warm
water
·
1 tablespoon active
dry yeast
·
1/4 cup melted
butter
·
2 cups milk I
use 1%
·
2 tablespoons sugar
·
3 cups all-purpose
flour
·
1 teaspoon kosher
salt
·
The
Next Day:
·
2 large
eggs beaten
·
1/2 teaspoon baking
soda
·
1 teaspoon vanilla
extract
Instructions
1.
Mix
together the warm water and yeast in a very large bowl, let stand for 5 minutes
until foamy
2.
Combine
the butter and milk, add to the yeast mixture.
3.
Add
in the flour, sugar and salt and stir until a batter forms.
4.
Cover
the dough with plastic wrap; let it sit on the counter for one hour. After the
hour is up, put the bowl in the fridge overnight (or for 8-10 hours)
5.
The
next morning, mix the eggs, baking soda and vanilla into the batter.
6.
Cook
the waffles according to you instructions on your waffle iron. I used about 1/2
cup batter per waffle and mine cooked in about 5 minutes.
7.
Serve
immediately.
Recipe
Notes
Little Helpers: My girls
love to watch the yeast in action and stir in all the ingredients. Even my 20
month old got in on the action this time!
Freeze It: You can freeze
any leftover waffles. Thaw them in the microwave and then put them in the
toaster to crisp up.
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