MICROWAVE ROCKY ROAD FUDGE
This
microwave rocky road fudge can be made in just minutes and is loaded with
chocolate, walnuts and marshmallows. Once you see how easy it is to make
microwave fudge, you'll never use any other method again!
Course Dessert
Cuisine American
Keyword fudge,
microwave fudge, rocky road fudge
Prep Time 10 minutes
Cook Time 2 minutes
Total
Time 12 minutes
Calories 162 kcal
Author Dinner
at the Zoo
Ingredients
·
2 cups semisweet
chocolate chips
·
1 14-ounce
can sweetened condensed milk
·
1/2 teaspoon vanilla
extract
·
2
1/2 cups miniature marshmallows
·
1 cup chopped
walnuts
·
cooking
spray
Instructions
1. Line an 8"x8" or 9"x9"
pan with foil; coat with cooking spray.
2. Place the chocolate chips and condensed milk
in a large microwave safe bowl. Microwave for 45 second increments until
melted. Add vanilla extract and stir until smooth.
3. Add the marshmallows and nuts, gently stir
to combine.
4. Press the fudge into the prepared pan.
Refrigerate until ready to serve. Use the foil to lift the fudge out of the pan
and cut into bite sized pieces, then serve.
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