CANDY CANE HEARTS

CANDY CANE HEARTS

These adorable 3 ingredient candy cane hearts are a fun and festive treat! A super easy candy cane dessert that's great for party favors, gifts and more.

 Course Dessert

 Cuisine American

 Keyword candy cane chocolates, candy cane hearts

 Prep Time 15 minutes

 Cook Time 1 minute

 Total Time 16 minutes

 Servings 12

 Calories 95 kcal

 Author Dinner at the Zoo

Ingredients

·      24 miniature candy canes

·      1 cup dark chocolate candy melts or chopped almond bark

·      1/4 cup holiday sprinkles

Instructions

1.    Arrange the candy canes into 12 hearts on a sheet of parchment paper.

2.    Melt the candy melts in the microwave in 30 second increments until melted. Stir until smooth.

3.    Pour the candy melts into a piping bag or a plastic bag. Snip the tip off the piping bag or plastic bag.

4.    Pipe a dollop of chocolate into each heart. Use a toothpick to spread the chocolate into the point and curves of the heart. Add sprinkles while the chocolate is still wet, work quickly!

5.    Let sit until firm, then serve.

Source https://www.dinneratthezoo.com

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