Strawberry Pillows
ngredients
·
1 cup butter, softened
·
1 package (8 ounces)
cream cheese, softened
·
1 cup sugar
·
1-1/2 teaspoons
vanilla extract
·
2-3/4 cups all-purpose
flour
·
2/3 cup strawberry
preserves
Directions
·
Cream butter, cream
cheese and sugar until light and fluffy. Beat in vanilla. Gradually beat in
flour. Divide dough into four portions. Shape each into a disk; wrap in
plastic. Refrigerate until firm enough to roll, about 2 hours.
·
Preheat oven to 375°.
On a floured surface, roll each portion of dough to 1/8-in. thickness. Cut with
a floured 2-in. round cookie cutter. Place half of the circles onto ungreased
baking sheets. Place 1/2 teaspoon preserves in the center of each circle; top
with remaining circles and press edges lightly with a fork to seal. Cut slits
in the top of each cookie. Bake until edges are light brown, 7-9 minutes.
Remove from pans to wire racks to cool.
Source
https://www.tasteofhome.com
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