Jelly
Pinwheels
Prep time
5 mins
Cook time
1 min
Total time
6 mins
Author: Just a Mum
Recipe type: Confectionary/Dessert
Serves: 12
Ingredients
·
1 Packet Flavoured Jelly (Jello) 85g
·
½ cup Cold Water
·
1½ Cups Mini Marshmallows
Method
1.
Prepare a 25 x 25 slice tin with a very light
spray of cooking oil - you do not want it to taste of oil!
2.
In a microwave proof bowl add the jelly crystals
and cold water
3.
Heat on high for 1 minute, stir & check if
crystals have dissolved, if not heat for a further 10 seconds.
4.
Add marshmallows and stir lightly into jelly.
5.
Heat for 15-30 seconds (only until marshmallows
just begin to puff up **see below!)
6.
Using a whisk quickly mix together the
ingredients until the marshmallow has completely dissolved.
7.
Pour into prepared slice tin and set on a level
shelf in your refrigerator for an hour or until set
8.
Remove from the fridge and carefully pull away
the mixture from one side of the tin to see if it will come away cleanly.
9.
Gently lift the set mixture onto a clean dry
surface, marshmallow side up.
10.
If you feel it will catch at the sides of the
tin gently run a knife around the edge.
11.
Begin at one end and with gently roll the jelly
with the fingers of both of your hands, keeping the roll as firm and tight as
possible.
12.
Mine always has funny ends - don't worry!
13.
Set seam side down on bench
14.
Get a clean piece of cotton about 15-20 cm long
15.
Slide the cotton under the roll about 1cm from
the end and cross it over the top of the roll, pulling the cotton tight until
it cuts through the rollup.
16.
Continue to do this every 1 cm down the roll
until you have completely sliced it.
17.
Display on a plate and serve!
18.
Keep in fridge until ready to serve, best eaten
the day it is made
source https://justamumnz.com
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