Dairy Free Triple Chocolate Brownies

Dairy Free Triple Chocolate Brownies

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 15-20 squares

Ingredients

250g (16tbsp) coconut oil or dairy free butter

250g (8 ½ oz) dairy free dark chocolate

65g (½ cup) plain flour

60g (½ cup) cocoa powder

3 eggs

1 egg yolk

250g (1 ¼ cups) caster sugar

2 tsp vanilla extract

Good pinch of salt

100g (3 oz) dairy free dark chocolate chips

Instructions

1.       Preheat your oven - 160°C / 140°C fan / 325°F / gas mark 3.

2.       Grease and line a tin to bake the brownies in, both 20 x 20cm (8 x 8in) or20 x 30cm (8 x 12in) tins have worked well for me.

3.       Melt your coconut oil/dairy free butter and chocolate together gently in a heatproof bowl either in the microwave or over a pan of simmering water until smooth.

4.       While the chocolate and butter melt, weigh your flour and cocoa powder into a small bowl and set aside.

5.       In a large bowl, whisk together the eggs, egg yolk, sugar, vanilla and salt until just combined.

6.       Once melted and not too hot, pour the oil/butter/chocolate mixture into the bowl of egg mixture and whisk to incorporate.

7.       Tip in the flour and cocoa mixture and your chocolate chips and gently fold together with a spoon or spatula until just combined.

8.       Pour the brownie batter into the prepared tin and bake for 45-55 minutes until the brownies are no longer wobbly and have a nice shiny, crackled top.

9.       Allow to cool for at least 45 minutes before slicing if you can! (This isn't a quick bake, but it's so worth it)

10.   Enjoy!

*Coconut oil is the ideal replacement for butter but it does add a mild coconut flavour, so use something else if you don't like the taste!

*Feel free to add fruit, nuts or extra chocolate to this recipe, it's pretty adaptable!

source   http://maverickbaking.com

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