Red Velvet Truffle Bars

Red Velvet Truffle Bars

Ingredients

• 1 red velvet cake, baked and cooled
• 1 can cream cheese frosting
• 7 cups white melting candy
• optional: chocolate chips, pecans, sprinkles, etc. for sprinkling on top

Instructions

1.       Line one 9x13 jellyroll pan with foil or parchment paper.

2.       Crumble your red velvet cake into a bowl, add the frosting and mix until it becomes a dough-like consistency.

3.       Melt your white melting candy according to package instructions.

4.       Spread 2-3 cups of the melted candy on your pan then place in the freezer for a few minutes so it can harden.

5.       Once hardened, spread the red velvet mixture over the white candy using a spoon, spatula, or clean hands.

6.       Spread the remaining melted candy on your red velvet mixture, letting it harden before you cut it into pieces.

source   https://chocolatechocolateandmore.com

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