Mint &
Avocado Hummus
Prep time
10 mins
Total time
10 mins
A mint and avocado hummus recipe that's creamy, fresh and
full of flavour. Perfect served on crusty homemade bread.
Author: The Tofu Diaries
Recipe type: Appetizer
Cuisine: Greek
Serves: 6-8
Ingredients
- 240g cooked or tinned chickpeas
- 1 avocado, peeled, stone removed and roughly chopped
- 2 tbsp tahini
- Juice of 1 lemon
- 1 small garlic clove
- Handful fresh mint leaves, plus extra to serve
- Pinch sea salt
- Plenty of freshly ground black pepper
Method
1.
Place all of the ingredients together in a
Vitamix or food processor.
2.
Blend until it forms a smooth and creamy paste.
3.
Add more seasoning to taste.
4.
Garnish with fresh mint and serve with fresh
crusty bread or however you please.
source
https://natalietamara.co.uk
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