Blueberry Fudge
prep time:
10 MINS
Blueberry
Fudge is very easy to make with just 3 ingredients and just a few minutes of
prep work. The fudge is sweet, creamy and full of flavor.
Ingredients
·
20 ounces white chocolate melting wafers
·
1 cup sweetened condensed milk
·
1 cup freeze dried blueberries
·
1/2 teaspoon purple gel food coloring optional
Optional
Garnish:
·
6 ounces white chocolate melting wafers
·
1/4 cup freeze dried blueberries
Instructions
1. Line
a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
2. Add
1 cup of freeze dried blueberries to a food processor. Pulse a few time to
slightly chop the fruit. Set aside.
3. Combine
the chocolate wafers and condensed milk in a large, microwave safe bowl.
4. Microwave
in 20 seconds increments and stir after each one very, very well, until the
chocolate has melted. It took me two intervals only to melt the chocolate, make
sure you stir well before you microwave again, as the remaining heat will melt
the chocolate.
5. Note:
If you are using regular chocolate, make sure you chop it into small pieces
before adding it to the bowl to microwave.
6.
Stir well until smooth, add the chopped
freeze-dried blueberries. Stir well to combine. For a more pronounced purple
color, add the gel food coloring.
7. Pour
mixture into the prepared pan. If desired sprinkle freeze-dried dried
blueberries on top and pour some melted white chocolate on top. Refrigerate for
1 hour.
8. Slice
the fudge and serve.
9. Fudge
can be stored at room temperature for 1 week in an airtight container for
longer in the fridge.
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