Gluten Free Soda Bread | Slimming World

Gluten Free Soda Bread | Slimming World

prep 15 mins

cook 50 mins

total 1 hour, 5 mins

author shevy @ slimming eats

yield 3 servingss

This recipe is gluten-free, vegetarian, Slimming World and Weight Watchers friendly

· Extra Easy - 1 HEb per serving

· Green - 1 HEb per serving

· Original - 1 HEb per serving

· WW Smart Points - 4

· Gluten Free - use gluten-free oats

*suitable for freezing

Ingredients

· 120g/4.3oz of oats (make sure they are gluten free verified) - 3xHEb's

· 120g/4.3oz of fat-free plain yoghurt

· 2 eggs

· 1 tsp of baking powder (make sure the one you use is gluten free)

· ½ tsp of baking soda

· pinch of salt

Instructions

1. Reserve a teaspoon of oats

2. Place the rest of the oats in a blender and blitz until finely grinded

3. Add to a bowl and mix in baking powder, baking soda and pinch of salt

4. Add in yoghurt and eggs and fold till combined (don't over mix)

5. Leave for 15 mins

6. Preheat oven to 165c or 325f (gas mark 3)

7. Line a 7inch spring-from tray with parchment paper

8. Carefully add the bread mixture

9. Sprinkle the top with the reserved oats

10. Place in the oven and bake for approx 50 mins (skewer entered into the centre should come out clean)

11. Allow to cool slightly and then slice.

12. Enjoy a ⅓ of the loaf as part of your Healthy Extra B choice

13. Freeze some for another day.