Chocolate and Peanut Balls
These balls make
excellent pre-workout snacks, but can also fill your cravings for cookies.
They are easy and quick
to make. You can freeze the balls and take them out when guests arrive
unexpectedly. You can also make a big batch for the holidays right around the
corner!
§ Author:
§ Prep Time: 20 minutes
§ Cook Time: 10 minutes
§ Total Time: 30 minutes
§ Yield: 24 balls
Ingredients
§ 2
cups creamy peanut butter
§ 1/2
cup of butter
§ 4
cups icing sugar
§ 3
cups of rice cereal
§ 2
cups of semi-sweet chocolate chips
§ ½
cup chopped peanuts
Instructions
1.
Melt the butter with the peanut butter in a saucepan over medium
heat.
2.
In a large bowl, combine the rice cereal and icing sugar. Pour the
peanut butter mixture over the cereal and sugar and mix tightly.
3.
With this mixture, form balls 2.5 cm in diameter and place on a
baking sheet. Refrigerate for a few hours.
4.
Melt the chocolate chips in a bain-marie and keep warm and
smooth while handling the balls. Place a ball in a teaspoon and soak gently in
the chocolate to coat them.
5.
Roll them in the chopped peanuts and place on a baking sheet in
the refrigerator to allow the chocolate to harden.
Source https://ohmyveggies.com
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