PEANUT BUTTER BROWNIES
These
peanut butter brownies are a rich chocolate base topped with peanut butter
frosting and a layer of fudge. A dessert that looks fancy but is actually super
easy to make!
Course Dessert
Cuisine American
Keyword chocolate
and peanut butter brownies, peanut butter brownies
Prep Time 20 minutes
Cook Time 30 minutes
Total
Time 50 minutes
Calories 332 kcal
Author Dinner
at the Zoo
Ingredients
·
1 box brownie
mix family size, around 18-20 ounces
·
eggs,
oil and water as called for on brownie mix box
·
1 teaspoon vanilla
extract
·
12 tablespoons butter softened,
divided use
·
3/4 cup creamy
peanut butter
·
2 cups powdered
sugar sifted
·
2 teaspoons milk,
cream or water
·
1 cup semisweet
chocolate chips
·
1/2 cup chocolate
sprinkles
Instructions
1. Line a 9"x9" or 9"x13"
pan with foil, leaving an overhang on the sides. Coat with cooking spray.
2. Prepare the brownie mix with the eggs, oil
and water as called for on the package. Stir in the vanilla extract.
3. Let the brownies cool completely.
4. In a medium bowl with a mixer, beat 8
tablespoons of the butter until fluffy. Add the peanut butter powdered sugar
and milk. Beat until thoroughly combined.
5. Spread the peanut butter mixture evenly over
the brownies.
6. Place the chocolate chips and remaining 4
tablespoons of butter in a bowl. Microwave in 30 second increments until
melted. Stir until smooth. Let the chocolate sit for 5 minutes at room
temperature or until it's lukewarm.
7. Spread the chocolate evenly over the peanut
butter layer. Quickly add the sprinkles on top. Chill for at least 30 minutes.
Use the foil overhang to lift the brownies out of the pan. Cut into squares and
serve.
Recipe
Notes
This recipe can be made in
a 9"x9" or 9"x13" pan, the recipe as written yields a very
thick brownie. If you prefer a thinner brownie, use the 9"x13" pan.
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