NEAPOLITAN WAFFLES
Have
your favorite ice cream flavor for breakfast with this recipe for neapolitan
waffles. It's one batter flavored three different ways!
Course Breakfast,
Brunch
Cuisine American
Keyword waffle
recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total
Time 40 minutes
Calories 280 kcal
Author Dinner
at the Zoo
Ingredients
·
Cooking
spray
·
2 cups all
purpose flour
·
2 tablespoons granulated
sugar
·
2 teaspoons baking
powder
·
1 teaspoon baking
soda
·
1/2 teaspoon salt
·
2 cups of
buttermilk
·
4 tablespoons of
unsalted butter melted
·
2 large
eggs
·
1 teaspoon vanilla
extract
·
1/3 cup semisweet
chocolate chips melted
·
2/3 cup of
freeze dried strawberries ground into a powder in the food processor
·
2-3 drops
of red food coloring optional
·
Chocolate
sauce vanilla yogurt and fresh strawberries for serving
Instructions
1.
Preheat
your waffle iron.
2.
In
a medium bowl, whisk together the flour, sugar, baking powder, baking soda and
salt.
3.
In
a large bowl, whisk together buttermilk, butter and eggs; add flour mixture and
mix until just combined.
4.
Divide
the batter evenly between three bowls. In one bowl, stir in the vanilla
extract. In another bowl, stir in the melted chocolate until thoroughly
combined. In the third bowl, stir in the strawberry powder and red food color
if using.
5.
Coat
the waffle iron with cooking spray. Take a heaping spoonful of the strawberry
batter and pour it into a stripe in the waffle iron; use the back of the spoon
to spread it into place if needed. Spoon a stripe of the vanilla batter next to
the strawberry batter, spreading it into place. Put a stripe of chocolate
batter next to the waffle batter. All three lines of batter should be touching
each other.
6.
Close
the waffle iron and cook according to manufacturer instructions (my waffles
cook for 4-5 minutes). Repeat the cooking process with the remaining batter.
7.
Serve
the waffles with a drizzle of chocolate sauce, a dollop of vanilla yogurt and
fresh strawberries.
0 Response to "NEAPOLITAN WAFFLES"
Post a Comment