LEMON SOUR CREAM WAFFLES
These
lemon sour cream waffles are light and fluffy with the perfect amount of
tang.
Course Breakfast
Cuisine American
Keyword lemon
waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total
Time 30 minutes
Calories 207 kcal
Author Dinner
at the Zoo
Ingredients
·
1 cup all
purpose flour
·
1/2 cup white
whole wheat flour
·
1 teaspoon baking
powder
·
3 tablespoons sugar
·
1/4 teaspoon salt
·
zest
from 2 lemons
·
1 tablespoon lemon
juice
·
1 teaspoon pure
vanilla extract
·
2 eggs
·
2 tablespoons unsalted
butter , melted
·
1 cup sour
cream (can use regular or low fat)
·
1/2 cup milk
·
cooking
spray
Instructions
1.
Preheat
waffle iron.
2.
Mix
together all the dry ingredients in a large bowl (including lemon zest). In a
separate bowl, mix together the wet ingredients.
3.
Add
the wet ingredients to the dry ingredients and stir until just combined.
4.
Grease
the waffle iron with cooking spray and cook according to manufacturer
instructions. I use about 1/2 cup batter per waffle and they cook for 5-6
minutes.
5.
Serve
with maple syrup.
Recipe
Notes
Little Helpers: The kids
can measure and mix together most of the ingredients.
Freeze It: Make a double
batch and put some away in the freezer. I put single servings of 2 waffles into
a zip top bag. To reheat, thaw in the microwave for 20-30 seconds and then put
them in the toast oven to crisp up.
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