FRIED APPLE PIES
These
fried apple pies are a McDonald's copycat recipe that feature a homemade apple
pie filling encased in pastry and deep fried to flaky perfection.
Course Dessert
Cuisine American
Keyword fried
apple pies
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 20 minutes
Total
Time 30 minutes
Calories 476 kcal
Author Dinner
at the Zoo
Ingredients
·
17.3 ounce
box puff pastry sheets thawed
·
3 cups Granny
Smith apples peeled, cored and diced
·
6 tablespoons brown
sugar
·
1/2 teaspoon cinnamon
·
1/4 teaspoon nutmeg
·
1/8 teaspoon cloves
·
2 tablespoons butter
·
1 tablespoon cornstarch
·
1/2 cup granulated
sugar
·
1 tablespoon cinnamon
·
caramel
sauce for serving optional
·
oil
for frying
Instructions
1. Cut each sheet of puff pastry into 4 pieces.
Place on a sheet pan lined with parchment paper.
2. Place the apples, brown sugar, 1/2 teaspoon
cinnamon, nutmeg and cloves in a pan over medium heat. Bring to a simmer.
3. Cook for 6-8 minutes or until apples are
tender. Stir in the butter.
4. Whisk the cornstarch with 2 tablespoons of
cold water and add to the apple mixture. Cook for 2-3 minutes or until apple
filling has thickened.
5. Spoon approximately 2 tablespoons of the
apple mixture onto one side of each piece of puff pastry. Brush the edges with
water and fold over to make a rectangle.
6. Crimp the edges of each puff pastry rectangle
with a fork.
7. Chill the pies for 20 minutes in the
freezer.
8. Heat 3 inches of oil to 350 degrees F.
9. Cook 2-3 pies at a time, for 5-6 minutes or
until golden brown and pastry is cooked through.
10. In a small bowl, mix together the granulated
sugar and cinnamon.
11. Sprinkle the cinnamon sugar all over each
pie as it comes out of the oil.
12. Repeat the frying and cinnamon sugar
sprinkling process with all of the remaining pies.
13. Serve immediately, with caramel sauce if
desired.
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