CHOCOLATE PEANUT BUTTER PIE
This
chocolate peanut butter pie is a no bake dessert with a cookie crust, creamy
filling and whipped cream topping, all finished off with chopped peanut butter
cups. An easy make ahead dessert that's perfect for entertaining!
Course Dessert
Cuisine American
Keyword chocolate
peanut butter pie, no bake pie, peanut butter pie
Prep Time 20 minutes
Cook Time 1 minute
chill time 4 hours
Total
Time 21 minutes
Calories 549 kcal
Author Dinner
at the Zoo
Ingredients
·
20 chocolate
sandwich cookies such as oreos
·
2 tablespoons granulated
sugar
·
5 tablespoons melted
butter
·
8 tablespoons butter softened
·
1
1/2 cups peanut butter
·
1
1/2 cups powdered sugar
·
2 cups sweetened
whipped cream can also use thawed whipped topping
·
1
1/2 cups mini peanut butter cups chopped
·
1/4 cup fudge
sauce
·
cooking
spray
Instructions
1. Place the cookies and granulated sugar in a
food processor. Process until fine crumbs form.
2. Coat a 9 inch pie pan with cooking spray.
3. Pour the melted butter into the cookie
mixture and stir until combined.
4. Firmly press the cookie mixture into the
bottom and sides of the pie pan.
5. Chill the crust for at least 30 minutes.
6. To make the peanut butter filling, place the
softened butter and peanut butter in the bowl of a mixer. Beat until smooth.
7. Add the powdered sugar to the peanut butter
mixture and beat until thoroughly combined.
8. Spread the peanut butter filling into an
even layer in the crust.
9. Spread the whipped cream over the layer of
peanut butter filling. Drizzle with fudge sauce and arrange peanut butter cups
on top.
10. Chill for at least 4 hours. Cut into slices
and serve.
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