APPLE FRIES
These
apple fries are battered, cooked until golden brown, then coated in cinnamon
sugar and served with caramel dip. The absolute BEST way to eat apples!
Course Dessert
Cuisine American
Keyword apple
fries, fried apples
Prep Time 10 minutes
Cook Time 20 minutes
Total
Time 30 minutes
Calories 254 kcal
Ingredients
·
3 large Granny
Smith Apples peeled, cored and cut into wedges
·
3/4 cup milk I
use 1%
·
1 cup flour
·
1 egg
·
1 teaspoon baking
powder
·
1/2
cup + 2 tablespoons granulated sugar divided use
·
1 tablespoon cinnamon
·
oil
for frying
·
1 cup caramel
sauce or caramel dip
·
mint
sprigs for garnish optional
Instructions
1. In a medium bowl, mix together the milk,
flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.
2. Place the remaining sugar and cinnamon on a
plate; stir to combine.
3. Heat 1 inch of oil in a pot to 350 degrees
F.
4. Dip each apple slice into the batter, then
add to the pot of oil. Cook 4-5 apple slices at a time for 3-4 minutes or until
golden brown, turning occasionally.
5. Remove the apples from the oil and
immediately roll in the cinnamon sugar mixture.
6. Repeat the process with the remaining
apples.
7. Serve your apple fries immediately with
caramel sauce. Garnish with mint sprigs if desired.
Recipe
Notes
Adapted from Delish.
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