APPLE CINNAMON CAKE
This
apple cinnamon cake is fresh apples coated in cinnamon sugar then baked into a
buttery vanilla cake base. A delicious fall treat that's perfect as is or
served with a scoop of ice cream on top.
Course Dessert
Cuisine American
Keyword apple
cinnamon cake
Prep Time 15 minutes
Cook Time 40 minutes
Total
Time 55 minutes
Calories 147 kcal
Author Dinner
at the Zoo
Ingredients
·
1 cup all-purpose
flour
·
1
1/2 teaspoons baking powder
·
1 teaspoon kosher
salt
·
1 1/3 cups
granulated sugar divided use
·
2 large
eggs lightly beaten
·
8 tablespoons of
unsalted butter 1 stick, melted
·
2 teaspoons pure
vanilla extract
·
1 teaspoon ground
cinnamon
·
Juice
of 1/2 lemon
·
3
to 4 tart apples such as granny smith
·
1 tablespoon of
honey
·
cooking
spray
·
whipped
cream or ice cream for serving if desired
Instructions
1.
Preheat
the oven to 375 degrees F. Coat an 8-inch square pan with cooking spray and
line the bottom of the pan with parchment paper.
2.
In
a medium bowl, whisk together the flour, baking powder, 1 cup sugar and salt.
Stir in the eggs, butter and vanilla. Spread the batter evenly into the
prepared pan.
3.
Squeeze
lemon juice into a medium bowl. Peel, core, and thinly slice the apples into
the bowl. Add the cinnamon and sugar and toss to thoroughly coat each apple
slice. Arrange the apple slices on top of the batter in overlapping rows,
pressing lightly into the batter. Bake for 30-35 minutes, until a cake tester
or toothpick inserted in the center comes out clean. Cool in the pan on a wire
rack for 10 to 15 minutes. Brush the top of the cake with the honey. Cut into
squares and serve with whipped cream or ice cream if desired.
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