OPTIONAL ICING ALTERNATIVES

OPTIONAL ICING ALTERNATIVES

Classic Cream Cheese Icing: 

·         3 oz cream cheese softened

·         1/6 Cup butter softened

·         1 Cup powdered sugar

·         1/4 tablespoon vanilla extract

Combine the softened cream cheese and butter using a stand mixer until well blended. Add in the vanilla and the powdered sugar and beat until combined.

Maple Icing:

·         2 tablespoon butter softened

·         2 1/2 cups powdered sugar

·         1 1/2 tablespoon maple syrup

·         1/2 teaspoon vanilla

·         pinch of salt

·         1/4 cup milk

Beat softened butter in a stand mixer for about 1 minute, or until smooth. Add powdered sugar, maple syrup, vanilla and dash of salt and mix for 10 seconds. While the mixer is still running add the milk, a little at a time until you have the desired consistency. Then beat the frosting for about 1 minute.

Source   https://tidymom.net

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