Maple
Pecan Shortbread Cookies
Prep
Time
10 mins
Cook
Time
12 mins
Chilling
Time
1 hr
Total
Time
22 mins
Easy, melt in your mouth shortbread cookies full of
chopped pecans and maple flavor. Perfect cookies for fall!
Course: Dessert
Cuisine: American
Keyword: coookies, maple, pecan
Servings: 20 cookies
Ingredients
Cookies
·
1 cup 2 sticks unsalted butter,
softened
·
½ cup granulated sugar
·
2 cups all purpose flour
·
½ tsp salt
·
2 tablespoons maple syrup
·
½ chopped pecans
Maple Glaze
·
1 cup powdered sugar
·
3 tablespoons maple syrup
Instructions
1.
In a stand mixer with the paddle attachment,
or with a hand mixer, cream together the butter and sugar until light and
fluffy. Mix in maple syrup
2.
Add in the salt and then add in the flour, a
few batches at a time until full combined. Fold in the chopped pecans
3.
Place a piece of plastic wrap onto a work
surface and place dough on top. Shape into a log and wrap in the plastic wrap.
Place in the fridge to chill for 1 hour
4.
Preheat oven to 350 degrees fahrenheit
5.
Remove dough from fridge and slice cookies,
about ½ inch in thickness. Place cookies on a baking sheet lined with parchment
paper or silicone mats about 1 inch apart. Place the sheet pan into the fridge
for about 10 minutes before baking to ensure cookies are cool before heading
into the oven
6.
Take cookies out of the fridge and bake for
10 minutes or until golden brown
7.
Let cool on pan about 3-5 minutes before
transferring to a cooling rack to cool completely
8.
Once cooled, make the glaze by whisking
together the powdered sugar and maple syrup. Dip each cookie in the glaze and
place back on the cooling rack to set
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