EASY PECAN PIE RECIPE

EASY PECAN PIE RECIPE

prep time

10 MINS

cook time

50 MINS

total time

1 HR

This easy pecan pie recipe with crispy crust and ooey gooey pecan filling is a classic! It requires simple ingredients and is the best Thanksgiving dessert.

SERVINGS: 6 SLICES

course: DESSERT

cuisine: AMERICAN

calories: 610 KCAL

author: CAKEWHIZ

INGREDIENTS

·         3 Eggs Large

·         1/2 cup Sugar Granulated

·         3 tbsp Butter Unsalted, Melted

·         1 cup Corn syrup Dark

·         1/4 tsp Cinnamon powder

·         1 tsp Vanilla extract

·         1 1/2 cup Pecans Roughly chopped

·         1 Pie crust Frozen shell, 9 inches

INSTRUCTIONS

1.    In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon powder, vanilla extract and mix everything together. Keep aside

2.    In the pie crust, add pecans and spread them out. 

3.    Pour the filling into on top of the pecans. 

4.    Bake at 350 degrees for about 50 minutes. Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning or becoming too brown. 

5.    Allow the pie to cool down. Then, cut slices and enjoy!

Source  https://cakewhiz.com

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