The Best White Chocolate Blondies!

The Best White Chocolate Blondies!

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 15 minutes

Yield: 12-20

Ingredients

·         200g (13 tbsp) butter

·         250g (8 ½ oz) white chocolate

·         130g (1 cup) plain flour

·         100g (3 ½ oz) white chocolate chunks/chips

·         3 eggs

·         1 egg yolk

·         250g (1 ¼ cups) caster sugar

·         1 tbsp vanilla extract

·         Good pinch of salt

Instructions

1.       Preheat your oven - 160°C / 140°C fan / 325°F / gas mark 3.

2.       Grease and line a tin to bake the blondies in, both 20x20cm (8x8in) or 20x30cm (8x12in) tins have worked well for me.

3.       Chop up your butter and white chocolate and melt together gently in a heatproof bowl either in the microwave or over a pan of simmering water until smooth. Be very careful as white chocolate doesn't always behave as well as other chocolates, it tends to require a lot less heat.

4.       While the chocolate and butter melt, weigh your flour into a small bowl and set aside.

5.       In a large bowl, whisk together the eggs, egg yolk, sugar, vanilla and salt until just combined.

6.       Once melted and not too hot, pour the butter/chocolate mixture into the bowl of egg mixture and whisk to incorporate.

7.       Tip in the flour and your chocolate chunks/chips and gently fold together with a spoon or spatula until just combined.

8.       Pour the blondie batter into the prepared tin and bake for 55-65 minutes until the brownies are no longer wobbly and have a nice shiny, crackled top.

9.       Allow to cool for at least 45 minutes before slicing if you can! (This isn't a quick bake, but it's so worth it)

10.   Enjoy!

source  http://maverickbaking.com

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