A perfect
crunchy
Ingredients
·
200g digestive biscuits (or any plain or
chocolate biscuits you like)
·
150g dried fruits such as raisins, currants,
dates or cranberries
·
500g milk or dark chocolate (I used a mixture of
both)
·
200g butter
·
3 tbsp golden syrup
·
Zest of one orange
·
100g Cadbury's Mini Eggs
·
100g white chocolate
Instructions
1.
Place your biscuits into a freezer bag and bash
them with a rolling pin until you have both crumbs and crunchy rubble.
2.
Tip this into a bowl with the dried fruit and
stir together. Set aside.
3.
Break the 500g of chocolate into a large
heatproof bowl and top with the butter and golden syrup.
4.
Place this bowl over a pan of simmering water,
stirring occasionally until fully melted together. Careful not to let the water
touch the bowl or the chocolate may burn or split!
5.
Once melted, scoop about half a mug full of
chocolate from the bowl and set aside.
6.
Add your biscuit/fruit mixture along with the
orange zest to the melted chocolate bit by bit, stirring until you have a stiff
and biscuity but not dry or crumbly mixture. You may not need to use all of the
broken biscuits.
7.
Tip your mixture into a greased tin, I used an 8
x 12 inch disposable foil tray, and flatten firmly.
8.
Pour over the melted chocolate that you set
aside and smooth it out.
9.
Melt the white chocolate and use a knife or a teaspoon
to make swirls all over the tiffin.
10.
Bash up the Mini Eggs and scatter them over the
tiffin.
11.
Place the tin in the fridge to set for at least
two hours before slicing into squares, bars or triangles.
12.
Happy Easter!
source http://maverickbaking.com
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