STRAWBERRY CREAM CHEESE FRENCH TOAST ROLL UPS

COURSE: BREAKFAST

CUISINE: AMERICAN

PREP TIME: 15 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 35 MINUTES

· 20 white bread slices

· 8 oz cream cheese

· ¾ cup powdered sugar

· 1 tsp vanilla

· 1 ½ cup strawberries diced small

· 1 cup sugar

· 1 tbs cinnamon

· ¼ cup melted butter

1. Preheat oven to 350 degrees.

2. Cut crust off of each slice of bread.

3. Flatten each slice of bread with a rolling pin.

4. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla. Beat until smooth.

5. In another bowl combine sugar and cinnamon. Set aside.

6. Spread cream cheese mixture evenly on each slice of bread.

7. Sprinkle strawberries along the bottom of each piece of bread.

8. Roll bread up tightly starting with the strawberry end. Cream cheese filling will keep it sealed.

9. Brush melted butter on the entire outside of each roll.

10. Dip and roll each roll-up into the cinnamon and sugar mixture.

11. Bake in oven for 20 minutes or until a golden brown.

12. Serve.