SAUSAGE CHEESE DIP
This Crock Pot Sausage Cheese Dip is an
easy-to-make crowd pleaser for game day! Cook it in your slow cooker for an
hour, and serve with chips and veggies.
Prep Time
Cook Time
Total Time
Ingredients
·
1
package Johnsonville Brats
·
4
tablespoons butter
·
1
carrot, chopped
·
1
small onion, chopped
·
1/4
cup flour
·
2
1/2 cups cheddar cheese, grated
·
4
oz cream cheese
·
1
10 oz can of RO*TEL diced tomatoes and green chilies
·
1
1/2 cups light cream
Instructions
1.
Remove
sausage from casings; brown sausage.
2.
Blend
your chopped vegetables in a food processor.
3.
Melt
the butter in a pan and add your vegetables, stirring frequently.
4.
Add
your flour slowly as to form a roux, stirring as you add it.
5.
Add
sausage, vegetables and roux, grated cheese, cream cheese, tomatoes, and light
cream to crockpot and cook on high for 1 hour.
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