GINGERBREAD OREO COOKIE BALLS

GINGERBREAD OREO COOKIE BALLS

Author: Jillian - a Food, Folks and Fun original

Recipe type: Dessert, Candy

Prep time:  1 hour 20 mins

Total time:  1 hour 20 mins

INGREDIENTS

·         1 (8 oz.) brick cream cheese, softened

·         36 Golden OREO Cookies, finely crushed (about 3 cups)

·         3 Tablespoons molasses

·         2 teaspoons ground ginger

·         ½ teaspoon ground cinnamon

·         16 ounces white chocolate or white candy coating, melted

·         Decorative sprinkles

INSTRUCTIONS

1.    MIX cream cheese and cookie crumbs until blended. Add molasses, ginger, and cinnamon; mix until evenly distributed.

2.    SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted white chocolate and top with a decorative sprinkles (optional). Place in single layer in shallow waxed paper-lined pan.

3.    REFRIGERATE 1 hour or until firm.

Source    https://foodfolksandfun.net

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