Raw vegan
peanut butter nice cream bites
Ingredients
- 1/3 cup cacao butter
- 1 TBSP maple syrup
- 2 TBSP peanut butter
- 1 banana, sliced and frozen
- 1/3 cup mixed pistachios and peanuts (toasted & crumbled)
Steps
1.
If you don’t have presliced and frozen bananas
in your freezer (hello? and why not?) do this a day before.
2.
To toast the nuts: add them to a small pan on
medium heat for about 4-5 minutes, stirring often so they don’t burn.
3.
Remove from heat, transfer to a bowl and allow
to cool.
4.
Once cool, roughly chop them and return to the
bowl.
5.
To make the peanut butter mix, melt the cacao
butter (bain marie method).
6.
Add maple syrup and peanut butter and mix until
you get a creamy smooth consistency.
7.
To finish them off, dip one slice of frozen
banana in the peanut butter mix, then dip it in the chopped nuts. Place on
baking paper or a silicone sheet.
8.
Continue with the rest of the banana slices.
9.
Refrigerate for 2 minutes then enjoy!
source
http://talesofakitchen.com
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