Peanut Butter Chocolate Chip Pancakes Recipe

Peanut Butter Chocolate Chip Pancakes Recipe

Ingredients

• 1 cup All-Purpose Flour
• 3 teaspoons Baking Powder
• 3/4 cup Creamy Peanut Butter
• 3 tablespoons Granulated Sugar
• 2 tablespoons Vegetable Oil
• 2 Eggs
• 1 cup Milk, Low-fat is fine
• 1/2 cup Mini Semisweet Chocolate Chips
• 1/2 cup Peanut Butter Chips

For Topping:

• 1/2 cup Creamy Peanut Butter
• Pure Maple Syrup

Directions

1.       In a large bowl, combine flour and baking powder.

2.       In a medium bowl, whisk together peanut butter, sugar, vegetable oil, and eggs.

3.       Add the peanut butter mixture to the flour mixture in 2 additions, alternating with the milk.

4.       Fold in the chocolate chips and peanut butter chips.

5.       Drop about 1/3 cup pancake batter onto a hot griddle or a large saucepan set over medium-high heat.

6.       Cook pancakes until golden on both sides. Repeat with remaining batter.

7.       In a small bowl, microwave the 1/2 cup creamy peanut butter for 20 seconds, and stir until smooth and melted.

8.       Serve each pancake with a tablespoon of peanut butter on top, and maple syrup, if desired!

source https://www.foodfanatic.com

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