No-Bake Lemon Raspberry Meltaways

No-Bake Lemon Raspberry Meltaways

 Prep Time 10 minutes

 Total Time 10 minutes

 Author Cathy Trochelman

Ingredients

• 20 Lemon Oreos
• 3/4 c. butter softened to room temperature
• 2 1/2 c. powdered sugar
• 1/2 c. cold fresh raspberries
• 2 Tbsp. cold raspberry preserves
• zest of 2 lemons

Instructions

1.       Use a food processor to crush Oreos into fine crumbs. Mix crumbs with 1/4 c. softened butter; press mixture into 8x8 inch square pan.

2.       Refrigerate until firm.

3.       In a large mixing bowl, combine remaining butter, powdered sugar, fresh raspberries, preserves, and lemon zest.

4.       Using a hand mixer, beat at high speed 2-3 minutes.

5.       Spread over chilled crust.

6.       Return to refrigerator to set; cut into bars and serve.

7.       *Keep refrigerated until ready to serve.

source   https://www.lemontreedwelling.com

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