INDIVIDUAL NO-BAKE MAKE-AHEAD CHEESECAKES

INDIVIDUAL NO-BAKE MAKE-AHEAD CHEESECAKES

This simple no bake cheesecake recipe is the perfect make ahead recipe for any party.

 Course Dessert

 Cuisine American

 Prep Time 4 hours 45 minutes

 Total Time 4 hours 45 minutes

 Servings 12 servings

 Calories 361 kcal

Ingredients

For the Crust

• 1 cup ground graham crackers
• 1 tablespoon sugar
• 5 tablespoons melted butter
• For the filling
• 8 oz cream cheese softened
• 1/2 cup sugar
• 2 tablespoons vanilla extract
• 1 cup heavy whipping cream

For the topping

• chocolate sauce
• Chocolate truffles or other candy topping

Instructions

To make the crust

• In a small bowl combine graham cracker crumbs, 1 tablespoon sugar and melted butter. Mixture should have the consistency of wet sand.
•  
• Line a mini muffin pan with muffin wrappers, or line ring molds with parchment paper.
•  
• Place 1 ½ tablespoons into the bottom of each mold. Press the mixture down firmly to form the crust.

Prepare the filling

• Meanwhile, in the bowl of a stand mixer, beat cream cheese and sugar together until light and fluffy, about 3 minutes. Stir in vanilla extract.
•  
• In a separate bowl, whisk heavy cream until soft peaks form.
•  
• Fold whipped cream into cream cheese mixture until fully combined.

Make the cheesecakes

Top the crusts with 4-5 tablespoons of the filling. Refrigerate 4 hours or until completely set.

When ready to serve, top each cheesecake with 1 tablespoon chocolate sauce, and a chocolate truffle.

source : https://betsylife.com

Tweet