Best Snickerdoodles Recipe

Best Snickerdoodles Recipe

cake, Course Dessert

Cuisine American

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 36 cookies

Author Sarah Averett

Ingredients

2 & 1/2 cups all-purpose flour

2 tsp. baking powder

1/2 tsp. salt

1 cup butter, softened I use salted

2 cups white sugar, divided

2 large eggs

2 tsp. cinnamon

Instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. Sift together flour, baking powder, and salt; set aside.

3. Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.

4. Mix in eggs until well combined.

5. Add the flour mixture, 1/2 cup at a time, until the dough comes together.

6. In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.

7. Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.

8. Space the balls about 3 inches apart on an ungreased baking sheet.

9. Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)