PEACH CRUMBLE BARS
These peach crumble bars feature ripe juicy
peaches in a brown sugar oatmeal crust, all topped off with almond streusel and
vanilla glaze.
Course Dessert
Cuisine American
Keyword peach crumble bars
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Calories 252 kcal
Author Dinner at the Zoo
Ingredients
Crust and Streusel
·
Cooking spray
·
1 cup all-purpose flour
·
1/2 cup old fashioned rolled oats
·
1/3 cup packed brown sugar
·
1/2 teaspoon ground cinnamon
·
10 tablespoons cold unsalted butter cut into small cubes
·
1/2 cup finely chopped almonds
Peach Filling
·
1 egg
·
1/2 cup granulated sugar
·
1 tablespoon all-purpose flour
·
1/4 teaspoon salt
·
2 cups chopped peeled peaches
·
1/2 teaspoon vanilla extract
Glaze
·
1/2 cup powdered sugar
·
2 teaspoons milk
·
1/4 teaspoon vanilla extract
Instructions
1.
Preheat
oven to 350 degrees F. Line an 8x8 baking pan with foil, leaving an overhang on
the sides for easy removal. Coat the foil lined pan in cookng spray.
2.
For the crust/streusel: In a large bowl, stir together the
flour, oats, brown sugar, and cinnamon. Cut in the cold butter using a pastry
blender or two forks until the mixture turns into coarse, pea-sized
crumbs.
3.
Remove 3/4 cup of the mixture, put in a small bowl and mix
in the almonds. Set aside the almond mixture, this will be the topping on the
bars.
4.
Evenly
press the remaining oat mixture into the bottom of the baking pan. Bake for 15
minutes ; prepare the peach filling while the crust bakes.
5.
For
the filling: Whisk the egg and sugar together until smooth and creamy. Stir in
the vanilla. Add the flour and salt. Whisk until combined. Gently fold in the
peaches.
6.
After
the crust has cooked for 15 minutes, remove it from the oven and pour the
filling over the hot crust. Sprinkle with reserved oatmeal and almond mixture.
Bake for about 30 minutes or until golden brown on top. Place the pan on a
cooling rack and cool for 30 minutes.
7.
For
the vanilla glaze: Combine the powdered sugar, milk and vanilla extract in a
bowl; stir until completely smooth. Drizzle the glaze over the whole pan of
bars.
8.
Place
the pan in the refrigerator and allow to chill for 2 hours before cutting into
squares. The squares will keep for 3 days in the refrigerator.
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