BANANA SPLIT FLUFF SALAD

BANANA SPLIT FLUFF SALAD

Ingredients :

• 1 – 3.4 ounce box instant banana pudding
• 1 – 20 ounce can crushed pineapple (do not drain)
• 1 – 8 ounce container Cool Whip
• 1 cup mini marshmallows
• 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
• 1/3 cup mini chocolate chips
• 2 ripe bananas, sliced
• 2 – 10 ounce jars maraschino cherries, halved

Instructions :

1.       Stir together the pudding mix and pineapple until dissolved and thickened.

2.       Fold in the Cool Whip with a spatula.

3.       Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.

4.       Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

source : http://pointsmeals.com

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